Indulgence with impact. Hibiscus drinks with substance.
© 2026 afrea

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afrea is not a solo project
We work closely with cooperatives in West Africa, local partners, and experts and organizations in Germany.


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Taste,
he remains.
Floral freshness meets depth: the unmistakable taste of West African hibiscus (Bissap), a character that lingers.
A drink,
that connects.
For evenings that stretch on. For dinners that leave you wanting more. For everything in between, and yet for everyone.


A drink,
that connects.
For evenings that stretch on. For dinners that leave you wanting more. For everything in between, and yet for everyone.
OUR PRODUCTS
Three products, many possibilities
From ready-to-drink to versatile combinations: wine-based Pearl, hibiscus liqueur, and alcohol-free hibiscus syrup. For sparkling moments, creative drinks, and alcohol-free enjoyment.
HIBISCUS PEARL
A sparkling, wine-based hibiscus drink: floral, subtly tart, elegant. Grapes from Baden-Württemberg meet hibiscus from West African women's cooperatives.
Learn more →
HIBISCUS LIQUEUR
Expressive hibiscus liqueur with a vibrant character: depth for spritz and cocktail creations before dinner.
Learn more →
PLEASURE WITH EFFECT
Effect you drink along with it
Our hibiscus comes from women's cooperatives in West Africa: cultivation, drying, and packaging are all done in-house, without intermediaries. Using self-sufficient solar dryers, we reduce harvest losses by up to 20% and create fair, reliable incomes. In this way, we combine sustainable drying, training, strong women's cooperatives, and the distribution of high-quality products into a holistic concept.

66%
The number of employed women in West Africa works in the agricultural and food system
up to 50%
Harvests are lost in sub-Saharan Africa; training opportunities and solar dryers counteract this.
12–77%
Gender pay gap for women in rural regions of Africa
Events

Summerjam FestivalThu, Sep 17Kreuzberg
Summerjam FestivalFri, Jul 31Kreuzberg
Splash! FestivalMon, Jul 06Kreuzberg
Kreuzberg Festival BerlinFri, Jun 26Kreuzberg




